hereharehere:

Bourbon-Vanilla Ice Cream

makes about 1 quart -
Adapted from Bill Addison.

Ingredients

1 3/4 cups heavy cream
1 1/2 cups whole milk
1 vanilla bean
7 egg yolks
3/4 cup sugar
1/8 teaspoon salt
1 tablespoon vanilla extract
1/4 cup bourbon (I used Maker’s Mark)

(serious eats)

In case anyone was wondering what I planned on having for dinner this evening, here’s a hint.